Addressing the needs of older persons poses public-policy challenges. The obstacles that the poorest older persons face in securing their...
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This report, prepared by the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United...
Among the several development issues facing Caribbean SIDS, food and nutrition security has emerged as a particularly important challenge given...
The COVID-19 pandemic points out some changes in the consumption patterns of the population. It appears that consumers have tended to prefer less...
Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in...
The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and...
En la segunda edición del Boletín Desafíos, en el año 2006, se abordó el derecho a la nutrición de la población infantil en América Latina y el...
The Economic Commission for Latin America and the Caribbean (ECLAC) and the World Food Programme (WFP), both agencies of the United Nations System...
América Latina y el Caribe muestra importantes avances en la reducción de la desnutrición infantil. Al mismo tiempo, sin embargo, se observa en la...
América Latina y el Caribe muestra importantes avances en la reducción de la desnutrición infantil. Al mismo, sin embargo, tiempo se observa un...
The region of Latin America and the Caribbean can boast a successful track record in the process of eradicating hunger: it is the only region in...
Los problemas relacionados con la calidad nutricional y el acceso a una alimentación sana siguen siendo una preocupación prioritaria para los...